SATURDAY LECTURES (NOVEMBER 14TH)

lectures are free with general admission.

SPACE IS AVAILABLE ON A FIRST COME, FIRST SERVED BASIS. SCHEDULE SUBJECT TO CHANGE. more to come!

Cooking with Tea: Infusions and Innovations That Take Tea Beyond the Drink

SATURDAY, NOVEMBER 14TH, 11:30AM-12:30Pm

KEVIN KENT, K AND K CHAI

Limited to 80 attendees on a first come, first served basis.

In this session, you'll learn about the rich flavors and aromas of various teas and how to incorporate them into delicious dishes that will elevate your culinary repertoire. Whether you’re a seasoned cook or just a tea enthusiast, this class will inspire you to experiment with the versatile world of tea in your kitchen. Bring your passion for tea and leave with new recipes and techniques to impress your friends and family!

What to expect:

Tea Selections: Discover how to pair different types of tea with ingredients to enhance their natural flavors.

Expert Guidance: Led by an experienced Tea Sommelier, you’ll gain valuable insights into the art of cooking with tea.

Tasting Experience: Enjoy a communal tasting of savory and sweet tea infused creations. 

Beyond Tea: Discovering Indonesia’s Jamu Tradition

SATURDAY, NOVEMBER 14TH, 1-2Pm

Willson Christianto, Nusa Jamu

For generations, Indonesians have turned to jamu, a traditional herbal drink made from roots and spices like ginger, turmeric, and tamarind, as part of their everyday lives. But jamu is more than just a drink. Rooted in centuries of tradition, it represents a cultural ritual that connects people to their heritage, communities, and daily routines.

Join Willson Christianto, founder of Nusa, as he explores the origins of jamu, its role in Indonesian culture, and how this ancient tradition offers a different perspective on the way we experience and enjoy herbal beverages today.

Biodynamic Korean Tea

SATURDAY, NOVEMBER 14TH, 2:30-3:30 Pm

TSERING ALLEYNE, Roots & Rituals

Description coming soon!

Blend Your Own Chai Workshop

SATURDAY, NOVEMBER 14TH, 4-5Pm

Sarah Adams, Chico Chai

Description coming soon!