SATURDAY LECTURES (MAY 2ND)
lectures are free with general admission.
SPACE IS AVAILABLE ON A FIRST COME, FIRST SERVED BASIS. SCHEDULE SUBJECT TO CHANGE. more to come!
Korean Tea: What’s been quietly held for generations
SATURDAY, MAY 2ND, 11:30AM-12:30Pm
TSERING ALLEYNE, ROOTS & RITUALS
This talk offers an introduction to Korean tea, exploring its history, its growing regions, and the reasons it has remained relatively unknown in the global market. It highlights the unique character of Korean tea, from its subtle, naturally sweet profile to the care and craft behind its production. Grounded in the perspective of a founder sourcing tea directly from farms in Korea, the session reflects a personal but ongoing journey of learning, creating space for curiosity and continued discovery.
Cooking with Tea: Infusions and Innovations That Take Tea Beyond the Drink
SATURDAY, MAY 2ND, 1:15-2:15PM
KEVIN KENT, K AND K CHAI
Limited to 80 attendees on a first come, first served basis.
In this session, you'll learn about the rich flavors and aromas of various teas and how to incorporate them into delicious dishes that will elevate your culinary repertoire. Whether you’re a seasoned cook or just a tea enthusiast, this class will inspire you to experiment with the versatile world of tea in your kitchen. Bring your passion for tea and leave with new recipes and techniques to impress your friends and family!
What to expect:
Tea Selections: Discover how to pair different types of tea with ingredients to enhance their natural flavors.
Expert Guidance: Led by an experienced Tea Sommelier, you’ll gain valuable insights into the art of cooking with tea.
Tasting Experience: Enjoy a communal tasting of savory and sweet tea infused creations.
Taiwan Tea History
SATURDAY, MAY 2ND, 2:30-3:15Pm
JOE CHOU, SILK & JADE
This lecture introduces the history of Taiwanese tea from its 19th-century origins to modern times. It covers early cultivation, export growth, and improvements during the Japanese era, including the development of Taiwanese black tea in regions like Sun Moon Lake. The lecture also explains Taiwan’s shift toward high-quality oolong teas and its global reputation for premium craftsmanship today.
Whisky & Leaf: The Story of Scottish Tea from Leith to the Cup
SATURDAY, NOVEMBER 1ST, 3:30-4:30Pm
JON COOPER, Edinburgh Teahouses
Explore the history of tea in Scotland, with a focus on Leith in Edinburgh, a historic port that helped shape the nation’s tea culture. We’ll touch on the emerging world of tea grown in Scotland and what it suggests about the future of tea. Finally, we’ll discuss our unique approach to blending tea with real whisky, including the inspiration and techniques behind it.
