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Imperial Tea Court, San Francisco’s renowned and award-winning traditional Chinese teahouse, has been providing the finest Chinese green, white, oolong, and puerh tea sold in America for over two decades. 

Under the guidance of Tea Master Roy Fong and his wife Grace, the teahouse has expanded beyond San Francisco to additional locations in Berkeley and online, always retaining its unique character and sharp focus on quality and centuries-old Chinese best practices for growing, processing, preparing, and sharing tea. 

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