2017 TASTINGS & WORKSHOPS
PUERH TEA TASTING (SOLD OUT; 11:30-12:30pm)
WORKSHOP HOSTED BY roy fong, OWNER , imperial tea court
Join Roy Fong for a tasting of two of his most prized "sheng/raw" puerh teas. During the tasting, Roy will explore basic techniques on how to brew, age and break down a tea cake.
BLEND YOUR OWN CHAI (SOLD OUT; 1-2pm or 2-3pm)
WORKSHOP HOSTED BY SARAH ADAMS, OWNER & BREWMISTRESS, CHICO CHAI
Come learn how to blend your own chai! We'll start with basic background, then show you our favorite ways to blend and brew loose leaf chai. Then you'll get your hands into some spices and create your own blend. We provide the spices, tea, and advice along the way. You'll get to take home your unique blend--keep it for yourself or give to a loved one for the holidays!
Sarah Adams is the Owner & Brewmistress of Chico Chai, a chai microbrewery in Chico, CA. She has been in business since 2004, and is always looking forward to learning more about spices & tea.